This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread. 

Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.

This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

Chicken thighs are tossed with cumin, paprika, cayenne and garlic powder, grilled until crispy and juicy then stuffed into a cheesy tortilla. 

A healthy and flavorful soup packed with greens. 

Spicy turkey sausage, cubed eggplant and chopped tomatoes make for the perfectly sweet and spicy sauce to toss with pasta and fresh basil

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

Slightly spicy, crunchy and perfect as a wrap, on a bed of lettuce or alongside crunchy veggies for dipping

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

Spicy shrimp pairs perfectly with lemony smashed avocado. Peel the hot shrimp and dip it into the creamy avocado. 

A riff on penne alla vodka made with tortellini, turkey sausage, chili flakes and spinach.

This easy to make pizza roll-up is filled with spinach, garlic and two kinds of cheese.