Juicy turkey burgers flavored with feta and green onions are sandwiched between a grilled pita pocket, lettuce, avocado and a tangy tzatziki sauce. 

Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice

Forget chicken soup. Next time you're run down try this recipe. White beans, kale, lemon and ground turkey all in a flavorful broth. 

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

Mina harissa adds tons of flavor to this roasted chicken dish. Served with cripsy oven roasted fries, tangy feta and fresh parsley 

This chicken stew is slowly simmered with tomatoes, onions, yellow baby potatoes and red wine. Finished off with red wine vinegar and fresh parsley, this is a perfect meal when there's a chill in the air. 

Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto

Spicy sriracha sauce is mixed with butter, honey and rice wine vinegar to make a sweetly spicy and tangy sauce. Slathered on grilled chicken thighs and finished off with fresh herbs, this is the opposite of bland chicken. 

This sauceless pizza is a little creamy from the cheese, a little spicy from the jalapeno and salty from the prosciutto. Everything you could want!

Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer. 

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Capers, lemon and parmesan flavor this light and easy pasta.

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free