This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.
This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill.
Chicken is simmered in a flavorful sauce of sun-dried tomatoes, rosemary, sherry wine, fennel and white beans. This one pan meal is perfect for busy weekdays.