Lentils and chickpeas are simmered with carrots, celery and garlic in a rich lemony broth.
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Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons
This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.
Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.
Meal prep the components of this salad to have healthy meals all week long
This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill.
Goat cheese, garlic and thyme mushrooms and eggs top this easy, delicious and seriously beautiful flatbread.
Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long.
Dried beans need no soaking for this recipe thanks to an Instapot and are ready in about an hour
One skillet chicken with potatoes, kale, mascarpone, thyme and leeks.
Crispy chicken thighs are simmered in a creamy, garlicky, white wine sauce with butternut squash, mushrooms and white beans with fresh herbs
This one pan chicken simmers away in the oven with chard, tomatoes and white beans in a creamy, rosemary broth
Chicken is simmered in a flavorful sauce of sun-dried tomatoes, rosemary, sherry wine, fennel and white beans. This one pan meal is perfect for busy weekdays.