Spinach artichoke dip turned into a creamy, risotto-style one pot pasta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

This veggie pasta features the best of summer produce

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

Crispy, chewy pizza crust topped with pesto, burrata, prosciutto and arugula. 

This fried chicken sandwich gets an added layer of flavor from a pickle juice and buttermilk brine

Lighty caramelized onions, rosemary and creamy Taleggio cheese top this delicious and easy flatbread.

Leeks and garlic are sauteed in butter and then pureed up with broccoli. Potatoes add body to this creamy and velvety soup. 

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

Chili is best simmered low and slow all day long but, sometimes you don’t have all day. A pressure cooker helps cut the time down and tenderize a usually tough cut of meat, pork shoulder

This pot pie is filled with carrots, potatoes, parsnips, peas and fresh herbs all with a flaky puff pastry top