Curry powder, turmeric, ginger and cilantro add a ton of flavor to this ground turkey curry with butternut squash, snap pea and broccoli.
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Mina harissa adds tons of flavor to this roasted chicken dish. Served with cripsy oven roasted fries, tangy feta and fresh parsley
Spicy sriracha sauce is mixed with butter, honey and rice wine vinegar to make a sweetly spicy and tangy sauce. Slathered on grilled chicken thighs and finished off with fresh herbs, this is the opposite of bland chicken.
Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.
This curried butternut squash soup is flavored with lemongrass, ginger, cumin and turmeric then topped with Savory Rosemary Granola.
Chicken thighs are tossed with cumin, paprika, cayenne and garlic powder, grilled until crispy and juicy then stuffed into a cheesy tortilla.
This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.
Slightly spicy, crunchy and perfect as a wrap, on a bed of lettuce or alongside crunchy veggies for dipping
Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.
This spicy margarita gets it's kick from jalapeno and has the juice of oranges, limes, meyer lemons and grapefruits.
This simple pasta comes together in under 30 minutes and makes for a great week night dinner.