This fruity bourbon cocktail features muddled blackberries and fresh rosemary.
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Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
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Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.