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Chef Megan Mitchell

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Recipes tagged with: vegetarian

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
  • Complexity: medium

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries

Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling. 

Grapefruit and Avocado Salad
  • Complexity: very easy

Grapefruit and Avocado Salad

Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.

Green Bean Casserole
  • Complexity: medium

Green Bean Casserole

My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.

Green Olive and Rosemary Focaccia
  • Complexity: medium

Green Olive and Rosemary Focaccia

Chewy focaccia studded with tangy, salty green olives and fresh rosemary.

Green Rice Bowl with Crispy Kale and Avocado
  • Complexity: easy

Green Rice Bowl with Crispy Kale and Avocado

Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan. 

Green Tea Mint Juleps
  • Complexity: very easy

Green Tea Mint Juleps

Green tea flavors this classic drink, the Mint Julep

Greens Smoothie with Almond Milk
  • Complexity: very easy

Greens Smoothie with Almond Milk

This is a green smoothie you'll actually want to drink. Banana, cucumber, apple, parsley, mint, ginger, romaine and watercress are just a few of the healthy fruits and veggies packed into this drink. 

Greens, Apple and Banana Smoothie
  • Complexity: easy

Greens, Apple and Banana Smoothie

Drink your greens! It's a great way to get all of the vitamins, minerals and nutrition your body needs in one quick and easy drink. Start your day off with a boost of energy. 

Grilled Baby Peppers with Lemon and Feta
  • Complexity: easy

Grilled Baby Peppers with Lemon and Feta

Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil. 

Grilled Bloody Mary
  • Complexity: medium

Grilled Bloody Mary

This grilled Bloody Mary will be the star of any brunch. Grilling the vegetables adds a depth of flavor you can't get any other way.

Grilled Brie and Grapes with Grilled Bread
  • Complexity: very easy

Grilled Brie and Grapes with Grilled Bread

Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.

Grilled Cauliflower with Jalapeño and Capers
  • Complexity: easy

Grilled Cauliflower with Jalapeño and Capers

Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.

Grilled Corn with Sweet Chili Pepper Jam and Queso Fresco
  • Complexity: easy

Grilled Corn with Sweet Chili Pepper Jam and Queso Fresco

Sweet Chili Pepper Jam, creamy quesco fresco and cilantro coated grilled corn.

Grilled Corn, Tomato and Basil Salad
  • Complexity: very easy

Grilled Corn, Tomato and Basil Salad

This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing. 

Grilled Flatbreads with Arugula, White Bean and Basil
  • Complexity: easy

Grilled Flatbreads with Arugula, White Bean and Basil

Grilled flatbreads are slathered with spicy, smashed beans, lemony wild arugula and then drizzled with a simple garlicky basil sauce. 

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