This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.

Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey

Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon. 

This cinnamon butter is perfect on pancakes, waffles and even toast. 

Oats, flax seeds and almonds are tossed with honey, vanilla and coconut oil. Baked until chewy and crispy around the edges these yummy little bites are the perfect gluten free snack.

This pudding is flavored with coconut milk, cinnamon and a little honey. The thick and syrupy blueberry compote adds the perfect tartness on top.

Creamy coconut chia seed pudding is topped with tangy stewed apricots and flakey coconut. A delicious, easy and healthy take on breakfast.

This simple cranberry sauce is flavored with honey, cinnamon and orange

This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery

This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side. 

This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing