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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegan

Tomato and Onion Focaccia
  • Complexity: advanced

Tomato and Onion Focaccia

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

Vanilla Hazelnut Creamer
  • Complexity: easy

Vanilla Hazelnut Creamer

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

Vegan and Gluten-Free Chocolate Espresso Cake
  • Complexity: medium

Vegan and Gluten-Free Chocolate Espresso Cake

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

Vegan Coffee Cheesecake
  • Complexity: medium

Vegan Coffee Cheesecake

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

Vegan Olive Oil Brownies
  • Complexity: easy

Vegan Olive Oil Brownies

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Watermelon Margarita Granita
  • Complexity: very easy

Watermelon Margarita Granita

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

White Bean Basil Dip
  • Complexity: very easy

White Bean Basil Dip

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

Zucchini and Thyme Focaccia
  • Complexity: medium

Zucchini and Thyme Focaccia

Fluffy and chewy focaccia bread is topped with thinly sliced zucchini, thyme and flakey sea salt.

Zucchini Carpaccio with Chive Blossoms
  • Complexity: easy

Zucchini Carpaccio with Chive Blossoms

At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
  • Complexity: medium

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing. 

“Forbidden” Black Rice Bowls
  • Complexity: medium

“Forbidden” Black Rice Bowls

Black rice cooks up just like white or brown, but has the flavor of wild rice. Eat your greens and give this vegan bowl a try. 

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