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Tomato Basil Soup with Tortelloni, Sausage and Spinach
Cucumber and Cabbage Slaw with Bread and Butter Dressing
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Spring Pasta with Ricotta and Prosciutto
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This simple chili uses kidney beans as well as refried beans for texture, flavor and a boost of protein
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This soup uses up two things you often throw away, parmesan rind and stale bread
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