Peaches and Cream Baked Oatmeal
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Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
Meal-Prep Loaded Kale Salad
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Veggie Pasta with Burrata and Basil
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This simple chili uses kidney beans as well as refried beans for texture, flavor and a boost of protein
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This soup uses up two things you often throw away, parmesan rind and stale bread
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