Vanilla Almond Granola
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Green Chile Chicken
Grilled Chicken Paillard with Greek Salad
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Spicy Eggplant and Sausage Pasta
Brioche Buttermilk Bread Pudding with Dark Chocolate for Two
Truffle and Herb Potato Salad
Salted Chocolate Collagen Smoothie
Dark Chocolate Peppermint Creams
Pasta Puttanesca with Arugula
Spring Roll in a Bowl
This simple chili uses kidney beans as well as refried beans for texture, flavor and a boost of protein
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This soup uses up two things you often throw away, parmesan rind and stale bread
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