This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Pasta is tossed with roasted butternut squash, turkey sausage, spinach and sage to make the perfect weeknight meal.
This simple soup of cheese tortellini, kale, roasted cauliflower and parmesan is perfect for chilly evenings.
A creamy filling of chicken, sage, sweet potatoes and chard topped with a buttery, crispy, flaky crust.
This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk.
My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery
This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.
For those of you who don't want a soggy crust and love chocolate. My twist on a pumpkin pie.
This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
These pumpkin chocolate chip cookies are fluffy and chewy at the same time. Perfect for fall baking.
A great alternative to pumpkin pie. This fluffy and moist cake is topped with a light yet rich cream cheese frosting.
Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing.
Short ribs are braised with rosemary, garlic, mustard and red wine until tender and falling off the bone.
This simple chili uses dark meat ground turkey, kidney beans and refried beans and the longer it simmers the better it gets.
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©2020 Megan Mitchell