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This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
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Leftover cooked rice and not sure what to do with it? Try making this sweet breakfast pudding
Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.
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