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This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini
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Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
This pizza requires no special oven or pizza stone. It gets a crispy bottom and edges thanks to a sheet pan.
Hand made pasta is topped with my vegetarian twist on classic bolognese sauce.
When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious.
Crispy, chewy pizza crust topped with pesto, burrata, prosciutto and arugula.
Homemade focaccia is topped with creamy burrata cheese, roasted tomatoes and fresh basil. It's like a Caprese salad on bread!
This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto.
This simple tomato and basil pasta comes together in about 15 minutes.
This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil
Loaded with veggies, this pasta is filling but doesn't make you feel too guilty.
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