Coconut Chia Pudding with Blueberry and Thyme Compote
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Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
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This quick side dish is Whole30 compliant, gluten-free and works well for a keto diet.
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