Buttermilk Pancakes with Whipped Ricotta and Raspberries
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Baked Salmon with Meyer Lemon, Olives and Oregano
Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto
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Bacon and Roasted Butternut Squash Pasta with Crispy Sage
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Creamy Chicken and Wild Rice Soup
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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Lentils and chickpeas are simmered with carrots, celery and garlic in a rich lemony broth.
Meal prep the components of this salad to have healthy meals all week long
The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long.
This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta
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