Homemade Nut and Seed Protein Butter
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Mustard Glazed Pork on Rosemary Skewers
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
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Baked Pasta with Mozzarella and Basil
Salted Chocolate Chip Cookie Skillet
Red Kale, Persimmon and Feta Salad
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Spicy Peel and Eat Shrimp with Avocado
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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Lentils and chickpeas are simmered with carrots, celery and garlic in a rich lemony broth.
Meal prep the components of this salad to have healthy meals all week long
The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long.
This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta
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