Leftover cooked rice and not sure what to do with it? Try making this sweet breakfast pudding

Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon. 

These light and chewy sugar cookies are flavored with turmeric, cinnamon, ginger and cardamom. 

Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.

This Fall drink simmers away on the stove, filling the house with the most wonderful aroma

These cinnamon rolls can be made the night before so all you have to do is bake them off the next morning 

A great alternative to pumpkin pie. This fluffy and moist cake is topped with a light yet rich cream cheese frosting. 

These cinnamon rolls are baked in a sheet tray for the perfect chewy edges

Fluffy, slightly sweet and the right amount of cinnamon, these are the perfect cinnamon rolls

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

French toast made gluten and dairy-free with the help of hazelnut coffee creamer.