Tangy buttermilk, vanilla and almond flavor this decadent bread pudding studded with dark chocolate for two
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Chewy, fluffy, crispy and buttery this cookies are simple but tasty.
My take on the classic peanut butter cookie made with cashew butter instead.
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The classic strawberry shortcake gets an update with the addition of sweet basil.
A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake.
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©2020 Megan Mitchell