Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: dill

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
  • Complexity: easy

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

Crunchy Cucumber and Snap Pea Salad with Feta
  • Complexity: very easy

Crunchy Cucumber and Snap Pea Salad with Feta

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing

Dill and Lemon Zucchini Pancakes
  • Complexity: medium

Dill and Lemon Zucchini Pancakes

In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake. 

Dill Potato Salad with Eggs and Chives
  • Complexity: easy

Dill Potato Salad with Eggs and Chives

Dill and chives add a nice freshness to this simple potato salad.

Garlic and Herb Cauliflower Rice
  • Complexity: easy

Garlic and Herb Cauliflower Rice

This quick side dish is Whole30 compliant, gluten-free and works well for a keto diet. 

Garlic and Herb Grilled Breads
  • Complexity: easy

Garlic and Herb Grilled Breads

Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.

Grilled Cedar Plank Salmon with Herbs
  • Complexity: easy

Grilled Cedar Plank Salmon with Herbs

Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.

Herb and Garlic Focaccia
  • Complexity: medium

Herb and Garlic Focaccia

A blend of 5 different herbs and garlic make this focaccia beautiful and delicious. 

Lemon and Herb Spaghetti
  • Complexity: easy

Lemon and Herb Spaghetti

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Marinated Olives with Citrus, Chiles and Bee Pollen
  • Complexity: very easy

Marinated Olives with Citrus, Chiles and Bee Pollen

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Pan Fried Trout with Shredded Vegetable Slaw
  • Complexity: medium

Pan Fried Trout with Shredded Vegetable Slaw

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

Quick Dill and Garlic Pickles
  • Complexity: very easy

Quick Dill and Garlic Pickles

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Quick Garlicky Pickles
  • Complexity: easy

Quick Garlicky Pickles

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Roasted Salmon with Tomato Cucumber Salad
  • Complexity: easy

Roasted Salmon with Tomato Cucumber Salad

This Whole30 roasted salmon is topped with a simple salad of cucumbers, tomatoes and dill.

Skillet Spinach Pie
  • Complexity: medium

Skillet Spinach Pie

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

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© Megan Mitchell

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