Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: fish

Baked Halibut with Tomatoes, Capers, Olives and White Wine
  • Complexity: very easy

Baked Halibut with Tomatoes, Capers, Olives and White Wine

An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce. 

Baked Salmon with Meyer Lemon, Olives and Oregano
  • Complexity: very easy

Baked Salmon with Meyer Lemon, Olives and Oregano

The easiest baked salmon dish ever. In under 30 minutes dinner is ready.

Deviled Eggs with Smoked Salmon and Chives
  • Complexity: very easy

Deviled Eggs with Smoked Salmon and Chives

These deviled eggs are jazzed up with smoked salmon and chives. Something delicious made even better!

Grilled Fish Tacos with Peach Salsa, Avocado and Homemade Blue Corn Tortillas
  • Complexity: advanced

Grilled Fish Tacos with Peach Salsa, Avocado and Homemade Blue Corn Tortillas

Homemade blue corn tortillas are filled with lime and cumin grilled fish, sliced avocado and a simple, fresh peach salsa.

Grilled Salmon Salad with Radish, Orange and Hazelnut
  • Complexity: medium

Grilled Salmon Salad with Radish, Orange and Hazelnut

Butter lettuce is tossed with toasted hazelnuts, chives, oranges and French breakfast radishes. Topped off with grilled salmon and then finished with a whole grain mustard dressing. 

Pan Fried Trout with Shredded Vegetable Slaw
  • Complexity: medium

Pan Fried Trout with Shredded Vegetable Slaw

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two
  • Complexity: medium

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two

Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!

Smoked Salmon Tartine with Dill and Caper Mayo
  • Complexity: very easy

Smoked Salmon Tartine with Dill and Caper Mayo

Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread. 

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© Megan Mitchell

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