Buttermilk Pancakes with Whipped Ricotta and Raspberries
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Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long.
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