Quinoa, Chia Seed and Oat Granola
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
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Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer.
Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.
This gravy is gluten-free thanks to cornstarch and flavored with roasted garlic and fresh herbs
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