Pink Protein Chia Seed Pudding
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Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
Discuss this Recipe
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Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese
Have you ever tried zucchini noodles? They take on the flavor of whatever you cook them with. They taste even better when you grow your own mushrooms.