Blueberry Cream Scones with Rose Water
Search by recipe name, occasion or ingredient
Spicy Kale and Goat Cheese Pasta
Cucumber and Cabbage Slaw with Bread and Butter Dressing
More about
Ground Turkey Bolognese
Brown Butter Oatmeal Cookies with Dark Chocolate
Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
Blackberry Bourbon Smash with Fresh Rosemary
Everything Bagel Salt
Roasted Costoluto Genovese Tomato Sauce
Charred Lemon and Oregano Oil
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Show Details | Discuss this Recipe
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
Newsletter Signup
