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Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
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This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
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Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.
Fresh spring peas, green onions and Parmesan cheese flavor this light and creamy rice dish.
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