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Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
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Roasted butternut squash, sage and nutmeg flavor this simple, creamy, vegetarian risotto.
Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables.
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Oyster mushrooms, truffle salt and spinach make for the perfect risotto.
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