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Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
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Roasted butternut squash, sage and nutmeg flavor this simple, creamy, vegetarian risotto.
Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables.
Fresh spring peas, green onions and Parmesan cheese flavor this light and creamy rice dish.
Oyster mushrooms, truffle salt and spinach make for the perfect risotto.
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