Grilled Breakfast Pizza with Egg and Prosciutto
Search by recipe name, occasion or ingredient
Green Chile Chicken
Brussels Sprout Salad with Apples, Avocado and Walnuts
More about
Hand Torn Pasta with Mushroom Bolognese
Grilled Pound Cake S'mores
Melon and Prosciutto Salad with Basil Chive Oil
Chocolate, Banana and Espresso Smoothie
Homemade Ricotta Cheese
Creamy Lemon Pasta for Two
Little Gem Salad with Citrus Turmeric Dressing
Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
Show Details | Discuss this Recipe
Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
Newsletter Signup
