Skillet Cinnamon Rolls
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Puff Pastry Vegetable Pot Pie
Shredded Kale and Brussels Sprout Salad
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Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
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Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
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