These tender cake-like bars are swirled with tart strawberry fruit spread and creamy peanut butter

Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert

This take on the classic margarita features muddled strawberries and fresh basil

Instead of throwing away those strawberry tops, try infusing vodka with them.