Brown Butter Zucchini Bread with Dark Chocolate Chips
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Pesto Pizza with Burrata, Prosciutto and Arugula
Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
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Tomato and Arugula Summer Pasta
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Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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