This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own.
Discuss this Recipe
My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
These chewy, chocolate chip cookies are filled with chopped walnuts and oatmeal
Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
Crispy breaded chicken is topped with a fennel and apple salad
Oats, nuts and seeds all help with lactation so this is a great, easy to make ahead breakfast. And no, you don't just need to be a new mom to enjoy these hearty overnight oats
This easy banana bread is gluten-free and paleo thanks to coconut flour, almond meal and cassava.
Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing
This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.
Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan
Ginger Turmeric Honey Bomb
Spring Roll in a Bowl
S'mores Chocolate Bark
Mixed Berry Vanilla Bean Tart
Turkey, Green Chile and White Bean Chili
©2020 Megan Mitchell