Buttermilk Pancakes with Whipped Ricotta and Raspberries
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Grilled White Pizza with Lemon and Herbs
Melon and Prosciutto Salad with Basil Chive Oil
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Lemon Pasta with Spinach and Parmesan
Fresh Sweet Corn, Feta and Basil Frittata
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.
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