Buttermilk Pancakes with Whipped Ricotta and Raspberries
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Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
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Veggie Pasta with Zucchini and Red Kale
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The Ultimate Vegan Nachos
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.
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