Hand made pasta is topped with my vegetarian twist on classic bolognese sauce.
Discuss this Recipe
Mina harissa adds tons of flavor to this roasted chicken dish. Served with cripsy oven roasted fries, tangy feta and fresh parsley
This chicken stew is slowly simmered with tomatoes, onions, yellow baby potatoes and red wine. Finished off with red wine vinegar and fresh parsley, this is a perfect meal when there's a chill in the air.
When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
Fluffy, chewy bread studded with heirloom tomatoes.
A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
This simple egg salad is flavored with turmeric, dill, chives and basil.
Pure Leaf Black Tea is steeped with fresh mint, cardamom, rosemary and star anise then lighted sweetened with maple syrup for this refreshing tonic
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread.
Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness.
Making almond milk at home is easy and a world apart from the store bought kind. Leave unsweetened or add your favorite sweetener, flavoring or spice.
Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto
This homemade non-dairy milk is made from hemp seeds, so it's a great alternative to those with a nut allergy
Brussels Sprout and Burrata Toast
Brown Butter Vanilla Bean Sugar Cookies
Potato, Broccoli and Leek Soup
Bone Broth Chicken Noodle Soup
©2020 Megan Mitchell