These quick pickled cucumbers are flavored with peppercorns, dill and garlic
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Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic.
Oats, quinoa and both flax and chia seeds are tossed with honey, coconut and nuts then baked until golden brown and crunchy. Perfect over yogurt.
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©2020 Megan Mitchell