Banana Bread
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Spicy Chicken Soup with Kale, Zucchini and White Beans
Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
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Preserved Lemon, Olive and Arugula Pasta
Chocolate Avocado Pudding
Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
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Veggie Pasta with Zucchini and Red Kale
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These quick pickled cucumbers are flavored with peppercorns, dill and garlic
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Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic.
Oats, quinoa and both flax and chia seeds are tossed with honey, coconut and nuts then baked until golden brown and crunchy. Perfect over yogurt.
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