This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie.
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Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.
Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer.
Moist pound cake is topped with candied tangerines flavored with vanilla bean.
This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries.
A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake.
I've scaled this vegan brownie recipe down to perfectly serve 2 people.
Loaded with veggies, this pasta is filling but doesn't make you feel too guilty.
This light, vegetarian pasta comes together quickly and also happens to be gluten-free.
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