Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

Moist pound cake is topped with candied tangerines flavored with vanilla bean.

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

This light, vegetarian pasta comes together quickly and also happens to be gluten-free.