Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with V

Vanilla Almond Granola
  • Complexity: very easy

Vanilla Almond Granola

This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie. 

Vanilla and Matcha Swirl Marshmallows
  • Complexity: medium

Vanilla and Matcha Swirl Marshmallows

Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.

Vanilla Hazelnut Creamer
  • Complexity: easy

Vanilla Hazelnut Creamer

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

Vanilla Pound Cake with Candied Tangerines
  • Complexity: medium

Vanilla Pound Cake with Candied Tangerines

Moist pound cake is topped with candied tangerines flavored with vanilla bean.

Vegan and Gluten-Free Chocolate Espresso Cake
  • Complexity: medium

Vegan and Gluten-Free Chocolate Espresso Cake

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

Vegan Coffee Cheesecake
  • Complexity: medium

Vegan Coffee Cheesecake

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

Vegan Olive Oil Brownies
  • Complexity: easy

Vegan Olive Oil Brownies

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Veggie Pasta with Burrata and Basil
  • Complexity: easy

Veggie Pasta with Burrata and Basil

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

Veggie Pasta with Zucchini and Red Kale
  • Complexity: medium

Veggie Pasta with Zucchini and Red Kale

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

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©2020 Megan Mitchell

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