Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes.
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Avocado toast is never wrong. A filling and easy breakfast for any day of the week.
When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you.
This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
This dairy free smoothie is a perfect on the go breakfast or mid day pick-me-up.
There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own.
This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt.
Quick and easy dairy-free smoothie. Great for a busy morning.
Fluffy buttermilk pancakes are flavored with cinnamon, cardamom and blueberries
Cream helps keep these scones perfectly moist while the blueberries add a tart bite. The rose water adds a subtle floral note that makes them irresistible.
Shredded zucchini not only keeps this bread super moist, it's also a great way to sneak in some veggies
Leftover cooked rice and not sure what to do with it? Try making this sweet breakfast pudding
Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
This fluffy buttermilk pancake recipe will be the only recipe you'll ever need. It gets even better when you top it with Cinnamon Butter.
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©2020 Megan Mitchell