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Bring a medium non-stick skillet up to medium low heat.
In a small bowl mix together dry ingredients. In a separate small bowl, whisk together wet ingredients. Add wet ingredients into the dry and mix until there are no lumps. Let sit for 5 minutes.
Using a 1/3 cup measure, pour mix, 1 or 2 at a time into the pre-heated skillet. Cook 2-3 minutes per side, until the bubbles stop popping and the edges firm up a little bit.
Remove and continue with remaining batter. Serve warm with Cinnamon Butter or with maple syrup.
Recipe Adapted from Dick Vermeil