This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
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There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
Cream helps keep these scones perfectly moist while the blueberries add a tart bite. The rose water adds a subtle floral note that makes them irresistible.
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Fluffy buttermilk pancakes are topped with creamy whipped ricotta and tangy smashed raspberries.
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A classic chewy chocolate chip cookie. No fuss just damn good.
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These chewy, chocolate chip cookies are filled with chopped walnuts and oatmeal
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