Buttermilk Waffles with Blood Oranges and Coconut Whipped Cream
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Bucatini with Spring Vegetables and a Poached Egg
Smashed Cucumbers and Mint and Soy
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Brown Butter Miso Pasta with a Poached Egg
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Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.
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Moist pound cake is topped with candied tangerines flavored with vanilla bean.
Oyster mushrooms, truffle salt and spinach make for the perfect risotto.
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