Cacao Banana Bread
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Turkey, Mushroom and Spinach Pasta
Grilled Salmon Salad with Radish, Orange and Hazelnut
Simple Pesto Pasta for Two
Paleo Chocolate Chip Zucchini Muffins
Crunchy Cucumber and Snap Pea Salad with Feta
Pear and Hibiscus Sorbet Cocktails
Rustic Holiday Tablescape
Creamy Mushroom and Sausage Pasta
Sautéed Zucchini and Blossoms with Fresh Herbs
These indulgent ricotta dumplings are smothered in honey and truffle salt then topped with fried sage.
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One of my favorite pasta dishes reinvented into a simple risotto.
This gravy is gluten-free thanks to cornstarch and flavored with roasted garlic and fresh herbs
Creamy mashed potatoes are flavored with roasted garlic and fresh rosemary.
This easy, gluten-free, side dish is similar to sweet potato casserole, but a little less indulgent
Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables.
Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious.
Fluffy rolls surrounding the most decadent cheese sauce, and it all happens to be in the shape of a wreath. Happy holidays!
Short ribs are braised with rosemary, garlic, mustard and red wine until tender and falling off the bone.
These baby potatoes have the crisp of a french fry, without all the hassle.
Focaccia is a quick and easy bread to make at home. This one is flavored with rosemary and topped with flaked sea salt.
Line your Thanksgiving or Holiday table with butcher paper topped with greenery, candles and fresh fruit for a gorgeous rustic tablescape.
Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs
This trifle is layered with grilled poundcake, caramel whipped cream and flaky sea salt.
Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.