Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Vegetarian / Vegan

Zucchini Carpaccio with Chive Blossoms
  • Complexity: easy

Zucchini Carpaccio with Chive Blossoms

At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.

Zucchini Fritters with a Lemon Yogurt Sauce
  • Complexity: medium

Zucchini Fritters with a Lemon Yogurt Sauce

Crispy dill zucchini fritters are served with a lemony yogurt sauce for dipping

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
  • Complexity: medium

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing. 

“Forbidden” Black Rice Bowls
  • Complexity: medium

“Forbidden” Black Rice Bowls

Black rice cooks up just like white or brown, but has the flavor of wild rice. Eat your greens and give this vegan bowl a try. 

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©2020 Megan Mitchell

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