Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad

This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is not your average veggie sandwich. 

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

These super fluffy muffins are loaded with zucchini, carrots and banana. Perfect for little ones who are picky eaters

This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own. 

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

This fruity bourbon cocktail features muddled blackberries and fresh rosemary. 

One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt. 

Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.

Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.

Quick and easy dairy-free smoothie. Great for a busy morning. 

Fluffy buttermilk pancakes are flavored with cinnamon, cardamom and blueberries

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing