Drink your greens! It's a great way to get all of the vitamins, minerals and nutrition your body needs in one quick and easy drink. Start your day off with a boost of energy. 

Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing. 

Making almond milk at home is easy and a world apart from the store bought kind. Leave unsweetened or add your favorite sweetener, flavoring or spice.

This homemade non-dairy milk is made from hemp seeds, so it's a great alternative to those with a nut allergy

Homemade oat milk might be the easiest non-dairy milk to make. A quick soak and the oats are ready to go. 

There's nothing quite like homemade almond milk. This one is flavored with vanilla bean and vanilla extract. Delicious on it's own, in a smoothie or with granola. 

This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending. 

Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes. 

Matcha, coconut milk and vanilla flavor this chia seed pudding. 

Chicken is simmered in a flavorful sauce of sun-dried tomatoes, rosemary, sherry wine, fennel and white beans. This one pan meal is perfect for busy weekdays. 

Roasted acorn squash is pureed into a velvety smooth soup spiced with cumin and curry. 

This curried butternut squash soup is flavored with lemongrass, ginger, cumin and turmeric then topped with Savory Rosemary Granola. 

Roasting these Cal Organic carrots brings out their subtle sweetness. I make use of the whole vegetable by making a pesto from the carrot tops with pistachios, parsley and lemon.

Roasted radishes and fennel are topped with toasted pistachios and fennel fronds all in a caper, chive dressing. A delicious and healthy side dish.