Chef Megan Mitchell

Online Cookbook

Mixed Citrus Vinaigrette

  • Complexity: very easy
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Mixed Citrus Vinaigrette


  • 2 Moro blood oranges, zest and juice
  • 2 lemons, zest and juice
  • 1 cup extra virgin olive oil
  • 1/4 cup dijon mustard
  • 1/4 cup maple syrup
  • 1 tsp. kosher salt
  • 1 tsp. freshly cracked black pepper


  1. Place all of the ingredients in a mason jar. Screw the lid on tightly and shake until everything is emulsified.

    Will keep in the fridge for 2-3 weeks.

    Recipe Courtesy of Megan Mitchell

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