Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: vegetarian

Almond Milk Banana Whip
  • Complexity: easy

Almond Milk Banana Whip

This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.

Avocado and Herb Mayo
  • Complexity: easy

Avocado and Herb Mayo

Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.

Avocado Sandwich with Spicy Mustard Mayo
  • Complexity: very easy

Avocado Sandwich with Spicy Mustard Mayo

This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is not your average veggie sandwich. 

Baked Pasta with Mozzarella and Basil
  • Complexity: medium

Baked Pasta with Mozzarella and Basil

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

Banana-Nut Granola
  • Complexity: very easy

Banana-Nut Granola

This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own. 

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Blackberry and Vanilla Chia Seed Pudding
  • Complexity: very easy

Blackberry and Vanilla Chia Seed Pudding

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

Blackberry Bourbon Smash with Fresh Rosemary
  • Complexity: very easy

Blackberry Bourbon Smash with Fresh Rosemary

This fruity bourbon cocktail features muddled blackberries and fresh rosemary. 

Blistered Shishito Peppers with Lemon and Parmesan
  • Complexity: very easy

Blistered Shishito Peppers with Lemon and Parmesan

One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt. 

Blistered Shishito Peppers with Soy and Sesame
  • Complexity: very easy

Blistered Shishito Peppers with Soy and Sesame

Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.

Blistered Tomato Pasta
  • Complexity: easy

Blistered Tomato Pasta

Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.

Blueberry and Granola Smoothie
  • Complexity: very easy

Blueberry and Granola Smoothie

Quick and easy dairy-free smoothie. Great for a busy morning. 

Blueberry Cinnamon Buttermilk Pancakes
  • Complexity: medium

Blueberry Cinnamon Buttermilk Pancakes

Fluffy buttermilk pancakes are flavored with cinnamon, cardamom and blueberries

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
  • Complexity: easy

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

Brown Butter, Lemon and Broccoli Pasta
  • Complexity: very easy

Brown Butter, Lemon and Broccoli Pasta

This simple dish comes together in about 20 minutes and features ONLY 5 ingredients (minus salt and pepper).

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© Megan Mitchell

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