Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: vegetarian

Watermelon Mint Margarita
  • Complexity: medium

Watermelon Mint Margarita

This margarita gets a twist with fresh watermelon juice and mint. 

Whipped Marshmallow Frosting
  • Complexity: advanced

Whipped Marshmallow Frosting

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

Whipped Ricotta with Figs and Honey
  • Complexity: easy

Whipped Ricotta with Figs and Honey

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering

White Bean Basil Dip
  • Complexity: very easy

White Bean Basil Dip

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

Wild Mushroom and Spinach Risotto
  • Complexity: medium

Wild Mushroom and Spinach Risotto

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
  • Complexity: easy

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage

Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese

Yukon Gold Mashed Potatoes
  • Complexity: easy

Yukon Gold Mashed Potatoes

Using Yukon Gold potatoes instead of Russet helps give this mash an extra creaminess without having to smother them in butter and cream. 

Zoodles with Garlic Mushrooms and Ricotta
  • Complexity: medium

Zoodles with Garlic Mushrooms and Ricotta

Have you ever tried zucchini noodles? They take on the flavor of whatever you cook them with. They taste even better when you grow your own mushrooms

Zucchini and Lemon Pasta Salad
  • Complexity: medium

Zucchini and Lemon Pasta Salad

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil. 

Zucchini and Thyme Focaccia
  • Complexity: medium

Zucchini and Thyme Focaccia

Fluffy and chewy focaccia bread is topped with thinly sliced zucchini, thyme and flakey sea salt.

Zucchini and Yellow Squash Salad with Sweet Corn and Feta
  • Complexity: easy

Zucchini and Yellow Squash Salad with Sweet Corn and Feta

This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.
Zucchini Carpaccio with Chive Blossoms
  • Complexity: easy

Zucchini Carpaccio with Chive Blossoms

At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.

Zucchini Fritters with a Lemon Yogurt Sauce
  • Complexity: medium

Zucchini Fritters with a Lemon Yogurt Sauce

Crispy dill zucchini fritters are served with a lemony yogurt sauce for dipping

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
  • Complexity: medium

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing. 

“Forbidden” Black Rice Bowls
  • Complexity: medium

“Forbidden” Black Rice Bowls

Black rice cooks up just like white or brown, but has the flavor of wild rice. Eat your greens and give this vegan bowl a try. 

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©2020 Megan Mitchell

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