Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: vegetarian

Zucchini and Thyme Focaccia
  • Complexity: medium

Zucchini and Thyme Focaccia

Fluffy and chewy focaccia bread is topped with thinly sliced zucchini, thyme and flakey sea salt.

Zucchini and Yellow Squash Salad with Sweet Corn and Feta
  • Complexity: easy

Zucchini and Yellow Squash Salad with Sweet Corn and Feta

This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.
Zucchini Carpaccio with Chive Blossoms
  • Complexity: easy

Zucchini Carpaccio with Chive Blossoms

At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.

Zucchini Fritters with a Lemon Yogurt Sauce
  • Complexity: medium

Zucchini Fritters with a Lemon Yogurt Sauce

Crispy dill zucchini fritters are served with a lemony yogurt sauce for dipping

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
  • Complexity: medium

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing. 

“Forbidden” Black Rice Bowls
  • Complexity: medium

“Forbidden” Black Rice Bowls

Black rice cooks up just like white or brown, but has the flavor of wild rice. Eat your greens and give this vegan bowl a try. 

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