This pot pie is filled with carrots, potatoes, parsnips, peas and fresh herbs all with a flaky puff pastry top

Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce. 

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Oats, quinoa and both flax and chia seeds are tossed with honey, coconut and nuts then baked until golden brown and crunchy. Perfect over yogurt. 

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.

Healthy and delicious red quinoa is tossed with fresh veggies, lemon and herbs. A light and easy dish. 

These indulgent ricotta dumplings are smothered in honey and truffle salt then topped with fried sage.

One of my favorite pasta dishes reinvented into a simple risotto.

A little sweet and a little spicy, this roasted acorn squash side is perfect for your next dinner party. Topped with tart cherries, tangy feta and crunchy pistachios.

Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing. 

This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing

If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead. 

These roasted Brussels sprouts are tossed with dates and Manchego right when they come out of the oven then tossed in a whole grain mustard dressing.