This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

This oatmeal has the flavors of a spiced carrot cake

This margarita is a little spicy, tart and sweet

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

Quick and easy side dish with a little kick.

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach

Instead of throwing away those strawberry tops, try infusing vodka with them. 

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful. 

This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.