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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegetarian

One Pot Creamy Orzo with Spinach and Artichokes
  • Complexity: easy

One Pot Creamy Orzo with Spinach and Artichokes

Spinach artichoke dip turned into a creamy, risotto-style one pot pasta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Overnight Banana and Walnut Oatmeal
  • Complexity: easy

Overnight Banana and Walnut Oatmeal

This oatmeal requires no cooking. Just mix together, place in the fridge and enjoy the following morning

Overnight Cinnamon Rolls
  • Complexity: advanced

Overnight Cinnamon Rolls

These cinnamon rolls can be made the night before so all you have to do is bake them off the next morning 

Overnight Lactation Grains
  • Complexity: very easy

Overnight Lactation Grains

Oats, nuts and seeds all help with lactation so this is a great, easy to make ahead breakfast. And no, you don't just need to be a new mom to enjoy these hearty overnight oats

Parsley Pesto
  • Complexity: very easy

Parsley Pesto

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

Pasta Primavera
  • Complexity: medium

Pasta Primavera

This veggie pasta features the best of summer produce

Peach, Burrata and Arugula Salad with Basil Mint Oil
  • Complexity: very easy

Peach, Burrata and Arugula Salad with Basil Mint Oil

When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

Penne alla Vodka Sauce
  • Complexity: medium

Penne alla Vodka Sauce

This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.

Pesto Pasta with Peas and Arugula
  • Complexity: easy

Pesto Pasta with Peas and Arugula

Simple Pesto Pasta with peas, arugula and pine nuts.
Pickled Peppers
  • Complexity: very easy

Pickled Peppers

Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.

Pineapple Bourbon Sour
  • Complexity: very easy

Pineapple Bourbon Sour

My lighty sweet and fruity take on a whiskey sour

Pineapple, Tequila and Chili Lime Popsicles
  • Complexity: easy

Pineapple, Tequila and Chili Lime Popsicles

I'm all about getting alcohol into my body, any way, shape or form. These grown-up popsicles are a perfect way to do that.

Potato and Rosemary Flatbread
  • Complexity: medium

Potato and Rosemary Flatbread

Lighty caramelized onions, rosemary and creamy Taleggio cheese top this delicious and easy flatbread.

Potato, Broccoli and Leek Soup
  • Complexity: easy

Potato, Broccoli and Leek Soup

Leeks and garlic are sauteed in butter and then pureed up with broccoli. Potatoes add body to this creamy and velvety soup. 

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