This sauce-less grilled pizza is topped with thinly sliced zucchini, creamy ricotta, fresh herbs and finished with a drizzle of honey

No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.

This side dish features grilled potatoes, herbs, honey and whole grain mustard. You won't even miss the mayo.

Sweet corn and poblano are lightly grilled then tossed with shredded cheese. Placed into flour tortillas and then grilled until ooey gooey.

The grilled side is easy, healthy and a little spicy. 

This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread

My take on a composed, mayo-less potato salad that is just as good warm as it is room temp

Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad. 

Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam. 

Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice

A twist on the classic margarita. This one starts with a simple syrup, plently of lime juice and guava nectar.

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss. 

Fluffy, chewy bread studded with heirloom tomatoes.