This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

This simple dressing is great drizzled over salads, veggies or even fish.

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish. 

This super simple salad requires no cooking which is perfect during those hot summer days 

This Fall drink simmers away on the stove, filling the house with the most wonderful aroma

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

These no bake energy bites are great to have on hand when you need a quick bite on the go

Dried beans need no soaking for this recipe thanks to an Instapot and are ready in about an hour

An electric pressure cooker cooks these dried beans in 1 hour, without the trouble of soaking them overnight.

If you've always wanted to make bread at home but it feels too intimidating, this is the perfect recipe for you. 

This granola is flavored with olive oil, maple, brown sugar, cinnamon and cardamom

Sweet, heirloom cherry tomatoes top this light and fluffy focaccia