My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

This oatmeal has the flavors of a spiced carrot cake

This margarita is a little spicy, tart and sweet

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

Quick and easy side dish with a little kick.