Focaccia is a quick and easy bread to make at home. This one is flavored with rosemary and topped with flaked sea salt. 

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version. 

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro. 

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Crispy green beans and snow peas are covered in a hoisin and sesame sauce. Light, easy and yummy.